Switch Nutrition Egg Protein offers a high-quality, dairy-free protein source made from 100% pure egg white powder. Ideal for those following a paleo, low-carb, or dairy-free lifestyle, this natural, unflavoured protein is rich in essential amino acids and supports muscle maintenance and recovery without added sugars, artificial ingredients or fillers. Each serve delivers over 12g of protein with just 49 calories, making it a lean option for active individuals and those wanting to boost their protein intake without excess carbs or fats.

• 100% pure egg white protein – no fillers or additives.

• 12.4g of high-quality protein per serve.

• Low in carbohydrates and fat – only 49 calories per serve.

• Unflavoured and versatile for use in smoothies, baking, or meals.

Unlike whey or plant-based proteins, egg white protein is virtually free from common allergens like lactose and soy, making it a great alternative for sensitive stomachs. It is also a complete protein, meaning it contains all nine essential amino acids the body needs but cannot produce on its own. This supports muscle protein synthesis, satiety, and overall recovery. The only ingredient in this product is egg white powder, sourced from high-quality pasteurised egg whites. Egg whites are naturally high in protein and low in fat and carbohydrates, offering a clean and efficient nutritional profile. They are also a source of important nutrients such as B vitamins and selenium, which support metabolic function and antioxidant protection. Switch Nutrition Egg Protein is a simple, natural choice for anyone wanting to support muscle recovery and daily protein needs – with no added extras.

Nutritional Information

Directions of Use

• Mix 1–2 scoops (15g per scoop) with water, milk, smoothies, or add to your favourite recipes. 
• Enjoy 1–4 servings daily, depending on your protein needs.