Nutra Organics Australian Gelatin is a versatile, unflavoured powder crafted from premium-quality, grass-fed Australian cattle. Known for its purity and sustainability, this gelatin is an excellent addition to your pantry for both culinary and wellness purposes. Perfect for making gummies, jellies, or adding to broths, this product is designed to support gut health and overall wellbeing. With a high protein content and free from gluten, fat, and carbohydrates, it’s a clean, nourishing option for individuals seeking to incorporate pure protein into their diet.

• High-protein content (8.8 g per serve) to support muscle repair and recovery.
• Supports gut health by promoting the integrity of the digestive tract.
• Completely unflavoured, making it ideal for both sweet and savoury recipes.
• Sourced from grass-fed Australian cattle, ensuring premium quality and sustainability.

The primary ingredient, Australian Gelatin, is rich in amino acids, particularly glycine and proline, which are known to support collagen production. This not only benefits skin elasticity and joint health but also contributes to maintaining the integrity of the digestive system lining. With its clean and simple formulation, Nutra Organics Australian Gelatin contains no added sugars, fats, or artificial ingredients, making it a wholesome choice for all dietary preferences. Whether you’re preparing homemade treats, improving the texture of your meals, or boosting your protein intake, Nutra Organics Australian Gelatin is a reliable and nutritious option. Each 300 g tin provides 30 serves, with each serve contributing 8.8 g of pure protein to your day. Sustainably sourced and minimally processed, this gelatin is a must-have for health-conscious cooks and wellness enthusiasts alike.

Nutritional Information

Ingredients:

• Australian Bovine Gelatin.

Contains sulphites. (Sulphur Dioxide) due to processing. May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Directions of Use

• If you prefer drinking gelatin then for a single serve: Add approx. 1 tbsp. (10 g) to your liquid of choice (tea, coffee, juice) hot or cold. If you prefer, ‘Bloom” the gelatin prior to adding to your liquid.
• To make a set gelatin: Bloom gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved. Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved. Pour into a mould and then refrigerate for at least 2 hours to set.
• Note: Reduce the amount of gelatin for a softer set or increase for a firmer set.