Description

DESCRIPTION
Daeng Gi Meo Ri Yulah Gold Shampoo or Treatment provides nutrition and hydration for dry hair. 

Inca-inchi oil is used to restore hair health, prevent split ends, and effectively fight dandruff.

Delivers nutrients to the scalp and hair, filling them with health and energy.
Improves hair strength, elasticity and durability. Keratin and ceramides promote smoothness and elasticity in dry and damaged hair.

INGREDIENTS
Shampoo: Water, Chrysanthemum Sibiricum Extract, Eclipta Prostrata Extract, Sodium Laureth Sulfate, Ammonium Lauryl Sulfate, Houttuynia Cordata Extract, Cocamidopropyl Betaine, Fragrance, PEG-7 Glyceryl Cocoate, PPG-3 Caprylyl Ether, Lonicera Japonica (Honeysuckle) Flower Extract, Rehmannia Glutinosa Root Extract, Dimethicone, Glycerin, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Triethanolamine, Methylparaben, Sodium Chloride, Zingiber Officinale (Ginger) Root Extract, Carthamus Tinctorius (Safflower) Flower Extract, Triethanolamine Cocoyl Glutamate, Panax Ginseng Root Extract, Trihydroxystearin, Polyquaternium-7, Polyquaternium-73, Silkworm Cocoon Extract, Disodium EDTA, Laureth-23, Laureth-4, Mica, Butylene Glycol, Crinum Asiaticum Extract, Red Ginseng Extract, Aloe Barbadensis Leaf Extract, Titanium Oxide, Iron Oxides, Plukenetia Volubilis Seed Oil, Methylchloroisothiazolinone, PVP, Methylisothiazolinone, Morus Alba Bark Extract, Niacinamide, Angelica Gigas Root Extract, Hydrogenated Lecithin, Camellia Sinensis Leaf Extract, Polygonum Multiflorum Root Extract, Tocopheryl Acetate, Panthenol, Dipotassium Glycyrrhizate, Ceramide NP. 
HOW TO USE
Shampoo: Apply an appropriate amount and massage into scalp. Rinse with water.
Treatment: After shampoo, apply an appropriate amount to hair and leave for 2-3 minutes. Massage and rinse with water.